Разработка платного шаблона Joomla

Note... This site uses cookies and similar technologies.

If you not change browser settings, you agree to it. Learn more

I understand

Cookies are small files that Web pages you visit send and store on your computer. Cookies are usually stored in browsers' data folders. When you return to a site that you have already visited, your browser will read the cookie and sent to the website stored information or the item that was originally saved.
Cookies are very important elements to have a better Internet experience. They are responsible for keeping our preferences into a search engine, allowing pages to offer some results for our language, to remember your username and password in a forum, etc.
The application used to obtain and analyze information from the navigation is:
Google Analytics: www.google.com/analytics/ and http://www.google.es/intl/es/analytics/privacyoverview.html
This application has been developed by Google, which provides us the analysis service for our audience. This company can use this data to improve their own services and to offer services to other companies. Google is committed to keeping the information stored in their computer systems secure. This tool does not collect data from the first or last names of users or mailing address from where they connect. The information obtained is related for example to the number of pages visited, language, social network in which our news is published, the city to which is assigned the IP address from which users access the number of users we visit, the frequency and recurrence of visits, time of visit, the browser used, the type of operator or terminal from which the visit is made.
The information capture on this website is made by Google on its own behalf, not having our company access to this information, but only to the information later provided by Google
Cookies used in this website are temporary. Under no circumstances cookies are used to collect personal information
When browsing and continuing on our website you are consenting to the use of cookies to the conditions contained in this Policy Cookies. The user can configure their browser to be notified of the receipt of cookies and prevent their installation on his computer
To permit, meet, block or delete cookies installed on your computer you can do so by setting the options of the browser installed on your computer.
For example you can find information on how to do if you use as your browser:

Firefox from here: http://support.mozilla.org/es/products/firefox/cookies
Chrome from here: http://support.google.com/chrome/bin/answer.py?hl=es&answer=95647
Explorer from here: http://windows.microsoft.com/es-es/windows7/how-to-manage-cookies-in-internet-explorer-9
Safari from here: http://support.apple.com/kb/ph5042
Opera from here: http://help.opera.com/Windows/11.50/es-ES/cookies.html

For more information about cookies and how they work, visit allaboutcookies.org

Baked bread originated in Egypt, thousands of years before Christ, and the Romans introduced the oven in Europe. In those days, yeast didn’t exist; it made its first appearance in the 16th century when it was first used by French bakers and baking was made in hot ashes. The cakes were thin and they were used as plates to serve food on, or as trays to cut meet, whereupon the bread got drenched by its juices. These cakes were often eaten at the end of the meal as dessert.

Already in the Middle Ages, we settled down by the River Belelle, in Northern Galicia, Spain. This river forms in Neda the waterfall “Salto de la Fervenza”, with such a discharge to profit from that several important industries emerged, among them, the water mills. These conditions, as well as the fact that the waters of River Belelle are of the greatest quality, give birth to the bread baking tradition of the town.

At the end of the 16th century, in 1558, King Philip II of Spain chose Neda as the place to establish the so called “Casas Reales”, i.e. cake factories and ovens. This area was chosen due to the excellent communication possibilities between the town and Ferrol’s port, but also because of its old bread baking tradition.

The waters of the River Belelle were already then considered among the best for yarn bleaching, for bread baking and for health issues. This is why the crackers or cakes for the naval forces of the Spanish Kings were baked in Neda for a whole century.

The years go by and, already in modern times, in 1917, a sixteen page brochure under the title “Analytical, Bacteriological and Chemical Study of La Fervenza Waters” comes out of “El Correo Gallego” printing house. The study had been conducted by Don Santiago De La Iglesia, director of the town’s laboratory, by order of Ferrol’s Mayor.

In this report, the chemical composition of the water is described in detail, and the conclusion is that these waters are “very good” and bactereologically speaking “extremely pure”. Besides, they find certain organisms that belong to the fungi family, among them the “pencilium”. This discovery enhances the already mentioned

virtues of our river.

Also, they say that the flours made with these waters aquire important qualities as regards whiteness and substance.

During the 17th, 18th and beginning of the 19th centuries, Neda was considered the capital of wheat in Galicia.

Moving forward to the 21st century we find that water mills are no longer used to grind the corn, however there are still excellent resources, both natural and traditional, which have given Neda’s bread its Quality Brand.

LANUEVA

Panaderia

Avd. de Algeciras, 89 Neda (A Coruña)

administración@panaderíalanueva.com

Call us: 981 380 610